Corn In the Bible: Chapter 19

 

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Corn In The Bible means the biblical people, places and events were in the Americas. This is the second published chapter of the long awaited Corn In The Bible Series of books.

This chapter really sinks its teeth into the written documentation showing CORN coming from the Holy Land during the Crusades.

Enjoy.

www.CornInTheBible.org

This is the “Book Description” that I put on the Amazon page for the Corn In The Bible: Chapter 19 Kindle: HERE

There is so much more that I want to say about this chapter. I did mention a few interesting points about the Corn In the Bible: Chapter 11 book. That has been got some amazing responses. I just published this chapter last night (April 28, 2014). Let the post breath for a few days and I will include some HOT pieces to show why this chapter is so great.

– Michael Wall

History Of The Crusades

Joseph François Michaud has written in the 3 volume work entitled, “History of the Crusades”, some very interesting information.

On page 182, in volume 2, Michaud writes about the enrichment of the fields and gardens of France and Italy by the introduction of some plants that were before that time unknown in Europe.

What is absolutely amazing about this section of the History of the Crusades is that the exclusive American crop known as maize is mentioned on page 183 (see screenshot above).

The bringing of American MAIZE to Italy between the years of 1150 and 1207 A.D.?

That has to mean that the lands of the Crusades were the Americas! Everyone knows that corn, in this case, maize, was only grown in the Americas during ancient and biblical and medieval times. Corn In The Bible® is here.

www.CornInTheBible.org